As always, we had a great Thanksgiving dinner with our friends here at Rainbow Plantation. We rolled out of bed, had our coffee and ‘puter time, and then got busy with our contributions for the Thanksgiving meal. Judy made her cranberry sauce and two pumpkin pies while I stuffed celery with cream cheese and olives and stuffed dates with peanut butter then rolled them in powdered sugar.
Linda did a wonderful job decorating our table and all the dishes were superb. There was more than enough food in which to stuff ourselves. We had mashed potatoes, stuffing, green beans, carrots and broccoli, coleslaw, cranberry sauce, stuffed celery, and stuffed dates to accompany our turkey and gravy. For dessert there was pumpkin pies and a chocolate eclair cake. Needless to say, we imbibed in a little fruit of the vine with our dinner. Everything was so wonderful; can you say yum, yum?
After dinner, it was home for a quick katt nap and to watch a little football. Hope you all had a wonderful day with family, friends, and food as well. We agree with Terry (Guiler Travels) about Thanksgiving being one of our favorite holidays of the year.
Take Care Until Next Time - - - - - -